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An outstanding and large culinary dictionary and glossary that includes the definitions and history of cooking, food, and beverage terms. Please click on a letter below to alphabetically search the many food and cooking terms :. It refers to food which has been dipped in beaten egg, and then coated with bread crumbs and cooked in butter and oil.

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Celebrity chefs are everywhere. They host TV shows, judge cooking competitions, publish cookbooks, and open restaurants. Along the way, many of them ruffle a few feathers.

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American cuisine reflects the history of the United Statesblending the culinary contributions of various groups of people from around the world, including indigenous American IndiansAfrican AmericansAsiansEuropeansPacific Islandersand South Americans. Early Native Americans utilized a number of cooking methods in early American cuisine that have been blended with early European cooking methods to form the basis of what is now American cuisine. The European settlement of the Americas introduced a number of ingredients, spices, herbs, and cooking styles to the continent.

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At the American Enterprise Institutea conservative think tank in Washington, employees are treated daily to an elaborate buffet with appropriately white-shoe fare like prime rib, crab cakes and housemade beignets. Free food has been a formidable presence in the American workplace since the s, when Bloomberg and tech start-ups like Google began to put out snacks in hopes of making employees happier or healthier, more productive and less likely to stray far from the task at hand. But today, the practice is almost obligatory, as businesses go to extraordinary lengths to provide food without charge, or at a sharp discount. Hinge also gives away nutritious snacks like yogurt and nuts, because Mr.

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Please note that this site uses cookies to personalise content and adverts, to provide social media features, and to analyse web traffic. Click here for more information. My wife put up with my culinary experiments until I put ginger in the curry She loved that cat.

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Especially cooking. Food has always been a source of comfort and therapy for us. Technically, I should call myself a chef.

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Top definition. Medical condition to describe the horrific chafing of the butt cheeks caused by long hard shifts in a hot sweaty environment. Is often exacerbated by tagnutswinnets or dangleberries.

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Jon: I started as a dishwasher, and then I went to culinary school. Vinny, I believe, started the exact same way, but at different points in our lives in different parts of Florida. We met in Culinary School after we both had dabbled in the industry in different ways and developed a friendship.

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The year-old entrepreneur is clearly having a good time storming the culinary world. For one thing, the cavernous space has a full-sized indoor tree house. And, oh yeah, the place is festooned with bright red, orange, blue, and green aprons.

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All Rights Reserved. Most recognizable as the winner of Bravo's Top Chef All-Stars, Richard Blais has played an influential role in hospitality for the last 15 years. He began his career, as so many young aspiring chefs do, as the "poissonnier" at McDonald's.

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